Grandma Elsies Maraschino Bundt® Cake

A pretty Bundt® cake filled later than maraschino cherries and walnuts. Makes a lovely adjunct to a Christmas brunch. bolster plain or drizzle subsequent to a little glaze made of powdered sugar and cherry juice and culmination subsequent to halved maraschino cherries.

The ingredient of Grandma Elsies Maraschino Bundt® Cake

1. 16 cherries maraschino cherries
2. 2u2009u00bc cups cake flour
3. 3 teaspoons baking powder
4. 1 teaspoon salt
5. 4 large egg whites large egg whites
6. 1u2009u2153 cups white sugar
7. u00bd cup shortening
8. u00bd cup milk
9. u00bc cup maraschino cherry juice
10. u00bd cup chopped walnuts

The instruction how to make Grandma Elsies Maraschino Bundt® Cake

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
2. Cut each maraschino cherry into 8 pieces; set aside.
3. Sift cake flour, baking powder, and salt into a bowl.
4. Beat egg whites in a glass, metal, or ceramic bowl until foamy.
5. Cream sugar and shortening together in a large bowl. accumulate dry ingredients; mix to combine. mix in milk and cherry juice. go to egg whites and mix well. Fold in walnuts and cherries. Pour verbal abuse into the prepared pan.
6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool just about a wire rack for 15 minutes. rule a table knife regarding the edges to loosen. Invert deliberately purposefully onto a serving plate or cooling rack. Let cool completely.

Nutritions of Grandma Elsies Maraschino Bundt® Cake

calories: 273.6 calories
carbohydrateContent: 42.1 g
cholesterolContent: 0.7 mg
fatContent: 10.4 g
fiberContent: 0.7 g
proteinContent: 3.9 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 290.7 mg
sugarContent: 19.7 g
transFatContent:
unsaturatedFatContent: